This cake literally takes 3 ingredients. My mom has made this for years and everyone just loves it.
1 large can of cherry pie filling
1 box of yellow cake mix
1 or 2 bottles of squeezable butter
Pre-heat oven to 350 degrees. Pour cherry pie filling into a 9x13x2 pan. Cover the cherries with the dry cake mix. Squeeze butter all over the dry cake mix. Bake until a nice golden crust forms.