This super simple cabbage recipe comes via my mommy. I can always count on my mom to make all of my favorite meals when I go back home for a visit. I can eat the entire pan of fried cabbage, but I won’t. Here are the very easy directions on assembling this yummy cabbage. I know this isn’t your healthiest of meals but it is so darn good and please let me know if you try it and also how you make your cabbage.
1/2 head of cabbage, shredded or chopped in bite sized pieces (you can use the whole head if you plan on feeding an army)
1 package of your favorite bacon, cut into bite sized pieces
Pepper to taste
Place bacon in a large deep skillet and cook over medium heat until crisp. Then add your cabbage and pepper. Cover and cook until the cabbage is soft and translucent, stirring often.