The Easiest Cake Ever Made

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This cake literally takes 3 ingredients.  My mom has made this for years and everyone just loves it.

1 large can of cherry pie filling
1 box of yellow cake mix
1 or 2 bottles of squeezable butter

Pre-heat oven to 350 degrees.  Pour cherry pie filling into a 9x13x2 pan.  Cover the cherries with the dry cake mix.  Squeeze butter all over the dry cake mix.  Bake until a nice golden crust forms.

IT'S THAT EASY!

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About Tami

I am a 33 wife, mother and first grade teacher. This blog began a few years ago when I was a stay at home mom in Mexico. I was terrified to venture out of the house, seeing that there were gun fights between cartels and military officials almost twice a week. I felt uneven even inside the house. I discovered blogging soothed a little bit of my nervousness. It started off with me sharing my life here in Mexico but when a close family member went missing, I backed away from sharing too much information. I still wanted to blog, but what? FOOD! I was at home cooking 3 times a day, why not share what I love to do and all the new food I was discovering. Not only that, I have been cooking since I was in the second grade. So I am still here sharing my past, present and future through everyone's estomagos.

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